Running a live music venue is not like running a restaurant or a bar. The complexities of managing the music side, in conjunction with the F&B operations, are manyfold. It is very easy to feel that the two elements are not aligned, that the F&B is a separate entity to the music. Managing to keep a venue on track is a skill that takes experience. All Blue have two of the most experienced music club managers in the business. 13 years at Ronnie Scott’s and 15 at PizzaExpress Jazz Clubs would suggest so. If you have a venue that is need of direction, programming or overall management, get in touch.